Zucchini Parmigiana
Thinly sliced garden zucchini layered with a slow-simmered vine-ripened tomato reduction and melted artisan mozzarella. A classic reinvented for comfort.
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Veg Pepper Meze
Flame-charred sweet bell peppers stuffed with herb-infused organic quinoa, crumbled feta, and fresh garden parsley. A vibrant medley of coastal flavors.
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Veg Mongolian Stir Fry
A crisp selection of flash-seared seasonal vegetables tossed in a savory ginger-soy reduction and topped with toasted sesame seeds. Pure garden essence.
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Veg Lime Rice
Fragrant long-grain rice infused with zesty lime and fresh cilantro, topped with charred sweet corn, black beans, and hand-sliced avocado for nourishment.
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Veg Veggie Sliders
Hand-pressed plant patties served on toasted brioche buns with crisp garden greens and a touch of roasted garlic aioli. Comfort food, reimagined thoughtfully.
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Veg Tamari Noodles
Earthy buckwheat soba noodles gently tossed in an aged tamari glaze with cubes of silken tofu, scallions, and a hint of toasted nori for umami depth.
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Veg Lentil Spinach Soup
Hearty brown lentils slow-cooked with fresh baby spinach, earthy cumin, and lemon zest. A soul-warming soup that honors traditional harvest ingredients.
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Veg Cheese Bake
A selection of garden-fresh seasonal vegetables baked in a velvety smooth béchamel sauce and topped with a delicate golden cheese crust for a rich finish.
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